Barberry in Iranian traditional medicine

Barberry in Iranian traditional medicine

 

Traditional medicine

Barberry has a cold and dry temper. Its ingredients include cloves, red sugar and natural pastries.

Barberry is a soothing bile, blood, thirst and heat of the stomach, liver, heart booster and hot stomach liver.

Alone with hot medicines such as cinnamon and honey, it is useful to strengthen the liver cold and wet and to open the liver and obstruct the visceral cold.

Its high consumption is harmful to individuals with phlegmatic and cholerichumorism.

Cons of Barberry consumption

Excessive consumption of barberry causes bloating.

Those who cough, barberry is not suitable for them unless accompanied by honey.

Not suitable for pregnant women because it irritates the uterus and may cause miscarriage.

Prolonged and long-term use can cause stomach and intestinal discomfort and make it difficult to absorb enough vitamin B in the body.

Barberry extract may cause poisoning.

High consumption of barberry may cause shock, nosebleeds, nausea, vomiting, low blood pressure, difficulty breathing, lower heart rate and potential kidney damage.

Children should use the herbal extract of barberry in consultation with a physician.

It is not recommended to use barberry extract during pregnancy and lactation.