Introduction to barberry fruit

Introduction to barberry fruit

The shrub is 1 to 5 meters long. Its wood is red, brown or yellow. Its leaves are oval with sawdust and its fruit is oval red and sour.

The root of the barberry tree is called “Aerkhis”.

The end of spring and early summer is the season of flowering of the barberry bush. Barberry yellow buds take on red cherry in autumn.

Barberry is native to temperate and subtropical regions of Europe, Asia, Africa, North America and South America.

Iran is the largest producer of barberry in the world, while in Khorasan province, Qaenat countyholds 95% of the world barberry production with about 97% of its cultivated lands. After that, Mazandaran has the second place in producing beautiful barberry, especially in Tonekabon. Beautiful barberries are for the sole purpose of landscaping and gardening and do not bear much fruit.

Type of barberry

There are two types: non-core barberry and double-core barberry.

Barberry properties

Because of its alkaloid called berberine it has antibiotic effects on bacteria.

Sulfate in this plant can be used against tumor systems. This is probably why some barberries are known to cause antitumor or cancer.

Benefits of barberry juice

The barberry, which belongs to the family of red barberry (plum barberry), should be selected. This type of barberry has characteristics such as a relatively larger size than red barberry, with a dark cherry color and containing the nucleus, commonly known as “black barberry”.

– The effect on bile.

– Strengthen the immune system

– Contains significant amounts of vitamin C

– Blood purifier

– Adjust blood pressure

– Adjust blood sugar

– Lowering blood fat

– Lowering urea

– Wash the liver and kidney

– Best friend of liver and skin

– Facial skin brightener

– Best in the treatment of oral pest