Introduction to fig trees

Introduction to the variety of fig trees and seedlings

Estahban fig seedlings

The Estahbanfig tree is a deciduous tree with yellow and gray-green leaves up to six meters high and cultivated in temperate and tropical regions.The fig tree usually begins to bear fruit by the fourth year and until the age of twenty.

Adriatic fig seedlings

Its color is green to pale yellow and the inner part is red. The taste of the dry type is pleasant. Of course, it is also freshly consumed.

Brown fig seedlings

This is a sweet, full-bodied brown fig and is consumed both dry and fresh.

Calimyrna fig seedlings

This fig is large and low-water and its skin is green and white flesh. Mostly it is used in the dry form. It has thick skin that gets eaten.

Celeste fig seedlings

Small and medium. Its purple skin is very sweet and full of water. Used in both dry and fresh forms.

Kadota fig seedlings

Medium, yellow and green, with thick, sweet, white to pink skin. It has little seed and is consumed in all forms.

Mission fig seedlings

Eggplant has red meat, very tasty, juicy, chewy texture. It is also used fresh and dried.

Three-time fig seedlings

Its fruits have begun to ripen in early summer, and continue until late September. So, in summer, small figs, early and mature fruits are usually found in the summer, the fruits are green and black and the size of eggs.

Yazdi fig seedling

Sweet, walnut-sized fruit, green, yellow and black. The fruits arrive in September.