Iranian Kiwi Fruit
Dimensions, colors and appearance: –
Processing: Raw Min Order: 500 Kg Product Health: 97%
Information and communications
Introduction:
Hayward GREEN Kiwifruit is The most common variety identified all over the world. Its skin is brown and hairy with a shape like an egg. The inside green body includs a white core and tiny, black seeds. Ario GREEN Kiwifruit energizing taste is mixed of sweet and sour, suggestive of melons, strawberries and also with its own singular taste .
Annual Production in Iran : About 200,000 MT
Main Production Areas: Mazandaran, Gilan, Golestan
Varieties : Hayward
Skin Color : Golden Brown
Inside Color : Green
Taste : Sweet & Sour
Season: October to Jun
Recommended Transit Temperature : 0 C
Desired Transit Humidity percent: 90 to 95
Packing:
Tray : 3.3 Kg (GW), 3 Kg (NW) : 24 Pcs, 27 PCs , 30 PCs, 33 PCs , 36 Pcs
Crate : 4 Kg / 10 Kg
Product health benefits: relaxing, heart rate regulation, bad cholesterol, hematopoiesis, soothing stomach pain.
Location: Kerman, Rafsanjan
Quantitative and qualitative comparison: –
Best ordering time: October to January
Duration: 10 to 20 days
The green pistachio is a pistachio peanut butter that is harvested in half calories and has an extraordinary taste. The difference in pistachios with pistachios is greater and more coarse than the calamus, and its only advantage over pistachios is its cheapness.
The pistachios (doped) are also known as Calc. The desirable quality of this pistachio stomach can be understood from the greenness of the brain (internal), as well as the amount of pistachios broken down and halved.
Also, the taste and price of this product depend somewhat on the variety of pistachios
